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Highlights

Where every ingredient tells a story

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New Menu

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$8.0

Guacamole Greens

Roasted chicken, avocado, tomatoes, red onions, shredded cabbage
Small$8.0
Large$12.0
$7.0

Harvest Bowl

Roasted chicken, roasted sweet potatoes, apples, goat chees
Small$7.0
Large$10.0
$10.0

Summer Asian Slaw

Pickled carrots + celery, tomatoes, cilantro, blue cheese, za’atar
Small$10.0
Large$14.0
$9.0

Shredded Brussels Sprout

Raw beets, cucumbers, basil, sunflower seeds, warm wild rice, shredded kale
Small$9.0
Large$13.0
$11.0

Easy Pasta Salad

Goat cheese, roasted almonds, warm wild rice, shredded kale, vinaigrette
Small$11.0
Large$16.0
$9.0

Creamy Vegan Salad

Roasted sweet potatoes, apples, cheese, kale, balsamic vinaigrette
Small$9.0
Large$13.0

Our Restaurant

A culinary adventure for all the senses

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29
Sep
How a Restaurant Pre-Shift Meeting Improves Expereience
29
Sep
9 Things to Offer to Attract All Restaurant Positions
29
Sep
When Restaurant Menu Design Can Help Lower Food Cost
28
Sep
A farm-to-table restaurant that uses all-natural ingredients
28
Sep
Flavour so good you’ll try to eat with your eyes
Our Values

Delicious food with meaning

Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them.
Highlight

The magic of the kitchen

On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. On beautiful, warm days.

A new way to experience food

Enjoy our seasonal menu and experience the beauty of naturalness

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